Cinnamon Rolls

  I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends! BREAKFAST / DESSERT — JUMP TO RECIPE Cinnamon rolls were always what my family ate for breakfast on Christmas morning. Not only were they easy to pop in the oven as my sister and I excitedly unwrapped presents, but they were delicious too – gooey, soft, and smothered in sweet cream cheese frosting. As an adult, my Christmas morning excitement no longer comes from what presents are under the tree. I look forward to sharing a relaxing day with my family, and cinnamon rolls still seem like the perfect way to kick it off. They’re great finger food (a huge plus on a busy holiday morning when gathering everyone around the table is tough), they’re meant for serving a crowd, and they’re downright delicious. This cinnamon roll recipe is the one I make every year for the holidays. It’s super easy, and the homemade cinnamon rolls are so much better t